Instant Pot Frozen Turkey Breast

Name: Instant Pot Frozen Turkey Breast
Total time: 95
Yield: 6
Ingredients: 2 tablespoons butter; 1 onion, quartered; 1 apple, cut into chunks; 3 stalks celery, chopped; 2 cups chicken broth; 1 (.87 ounce) package turkey gravy mix; 2 teaspoons kosher salt; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 teaspoon ground black pepper; 1 teaspoon dried sage; 0.5 teaspoon garlic powder; 1 (3 pound) frozen boneless turkey breast (such as Butterball®); 1 cup water; 0.5 cup quick-mixing flour (such as Wondra®)

Recipe by Jill DeVol from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

6 servings

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2 tablespoons butter
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1 onion, quartered
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1 apple, cut into chunks
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3 stalks celery, chopped
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2 cups chicken broth
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1 (.87 ounce) package turkey gravy mix
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2 teaspoons kosher salt
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2 teaspoons dried thyme

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2 teaspoons dried rosemary
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1 teaspoon ground black pepper
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1 teaspoon dried sage
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0.5 teaspoon garlic powder
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1 (3 pound) frozen boneless turkey breast (such as Butterball®)
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1 cup water
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0.5 cup quick-mixing flour (such as Wondra®)

Instructions

Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.