Ingredients
8
8 servings
- •12 pounds whole turkey
- •2 cups water
- •3 tablespoons chicken bouillon powder
- •2 teaspoons garlic powder
- •2 teaspoons onion powder
- •1 teaspoon poultry seasoning
- •0.5 teaspoon chopped parsley
- •1 teaspoon paprika
Instructions
- Preheat an outdoor grill for indirect medium heat and lightly oil the grate.
- Place turkey, breast-side down, onto the preheated grill. Sear on both sides until skin is golden to dark brown.
- In a large roasting pan, mix water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika together.
- Place turkey, breast-side down, into the roasting pan and scoop seasoning mixture over top. Cover the pan tightly with foil and place onto the grill.
- Grill until no longer pink at the bone and the juices run clear, 3 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C). Remove from the grill and let stand for 15 minutes before carving.
Nutritional Facts
Per 8 servings
- Calories: 1298
- Carbohydrate: 2g
- Fat: 51g
- Fiber: 0g
- Protein: 195g
- Sugar: 0g
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