Ingredients
4
4 servings
- •2 tablespoons gochujang (Korean chile paste)
- •2 tablespoons diagonally sliced green onions
- •1 tablespoon soy sauce
- •1 tablespoon rice vinegar
- •2 cloves garlic, minced
- •2 teaspoons toasted sesame seeds
- •2 teaspoons white sugar
- •2 teaspoons grated ginger
- •1 teaspoon sesame oil
Instructions
- Whisk chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutritional Facts
Per 4 servings
- Calories: 39
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
Related Recipes
Gochujang Fried Rice
Gochujang Shrimp Lettuce Wraps
Gochujang Barbeque Sauce
Baked Gochujang Chicken Wings
Gochujang Chicken Wings
Gochujang Honey Shrimp
Gochujang Elotes
Spicy Korean Fried Chicken with Gochujang Sauce
Creamy Gochujang Tortellini
Gochujang-Roasted Potatoes
Gochujang Glazed Salmon
