Ingredients
2
2 servings
- •8 ounces salmon fillets
- •1 tablespoon gochujang (Korean hot pepper paste)
- •2 tablespoons pineapple juice
- •1 pinch black sesame seeds
- •1 pinch white sesame seeds
- •1 tablespoon sliced green onions, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C)
- Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
- Bake until salmon flakes easily with a fork, about 20 minutes.
- Sprinkle salmon with sesame seeds and green onion.
Nutritional Facts
Per 2 servings
- Calories: 240
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 0g
- Protein: 23g
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