Ingredients
24
24 servings
- •½ white onion, chopped
- •3 pounds heirloom tomatoes, chopped
- •½ cup apple cider vinegar
- •¼ cup firmly packed light brown sugar
- •3 tablespoons Worcestershire sauce
- •3 tablespoons gochujang (Korean hot pepper paste)
- •2 tablespoons soy sauce
- •1 tablespoon molasses
- •4 cloves garlic, crushed
- •1 ½ teaspoons lime juice
Instructions
- Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
- Fill a blender with the sauce. Puree until smooth.
- Strain sauce through a sieve and pour into sterilized Mason jars.
Nutritional Facts
Per 24 servings
- Calories: 31
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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