Cock-a-Leekie Soup

Name: Cock-a-Leekie Soup
Total time: 100
Yield: 12
Ingredients: 4 pounds chicken thighs, bone in, skin removed; 10 cups water; 1 medium onion, chopped; 0.33333334326744 cup barley; 1 (10.5 ounce) can condensed chicken broth; 7 medium leeks, sliced; 2 stalks celery, thickly sliced; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 sprig fresh thyme, chopped

Recipe by briony from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

12 servings

•

4 pounds chicken thighs, bone in, skin removed
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10 cups water
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1 medium onion, chopped
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0.33333334326744 cup barley
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1 (10.5 ounce) can condensed chicken broth
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7 medium leeks, sliced

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2 stalks celery, thickly sliced
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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0.5 teaspoon ground black pepper
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1 sprig fresh thyme, chopped

Instructions

Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.
Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes.