Ingredients
20
20 servings
- •3 tablespoons brewers' yeast
- •2 tablespoons garlic salt
- •2 tablespoons celery salt
- •1 teaspoon paprika
- •1 teaspoon ground cumin
- •1 teaspoon curry powder
- •½ teaspoon cayenne pepper (Optional)
Instructions
- In a small bowl, mix together brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper. Store in an airtight container.
Nutritional Facts
Per 20 servings
- Calories: 6
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
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