Ingredients
16
16 servings
- •12 cups popped popcorn
- •0.5 cup unsalted butter
- •1 cup white sugar
- •0.25 cup light corn syrup
- •0.5 teaspoon salt
- •0.25 teaspoon green food coloring
- •0.5 teaspoon peppermint extract
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Place popped popcorn into a large roasting pan.
- Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat.
- Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed.
- Bake in the preheated oven for 1 hour, stirring 2 to 4 times during baking. Remove from the oven and let cool completely before serving, 15 to 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 162
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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