Ingredients
20
20 servings
- •20 cups popped popcorn
- •0.5 cup butter
- •2 teaspoons paprika
- •2 teaspoons lemon pepper
- •1 teaspoon salt
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •0.25 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place popped popcorn in a large roasting pan.
- Combine melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper in a small bowl; pour over popcorn and stir until it is somewhat evenly coated.
- Bake in the preheated oven for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutritional Facts
Per 20 servings
- Calories: 107
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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