Ingredients
4
4 servings
- •2 pounds ground beef
- •1 (15 ounce) can mixed vegetables, drained
- •2 (15 ounce) cans tomato sauce, divided
- •½ cup cooked rice
- •1 small onion, chopped
- •3 green onions, chopped
- •3 cloves garlic, chopped
- •1 egg
- •salt and ground black pepper to taste
- •4 large green bell peppers, tops removed, seeded
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Nutritional Facts
Per 4 servings
- Calories: 587
- Carbohydrate: 35g
- Fat: 30g
- Fiber: 10g
- Protein: 46g
- Sugar: 13g
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