Creamy Chicken and Mushroom Pie

Name: Creamy Chicken and Mushroom Pie
Total time: 45
Yield: 6
Ingredients: 1 tablespoon salted butter; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes; ½ cup chopped mushrooms, or to taste; 3 ½ ounces cubed fully cooked ham; 1 stalk green onion, chopped; 1 teaspoon crushed garlic; ¼ cup milk, or more as needed; salt and ground black pepper to taste; 1 (17.5 ounce) package frozen puff pastry, thawed

Recipe by Alex_crozzy from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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1 tablespoon salted butter
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1 tablespoon olive oil
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2 tablespoons all-purpose flour
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2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
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½ cup chopped mushrooms, or to taste
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3 ½ ounces cubed fully cooked ham

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1 stalk green onion, chopped
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1 teaspoon crushed garlic
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¼ cup milk, or more as needed
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salt and ground black pepper to taste
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1 (17.5 ounce) package frozen puff pastry, thawed

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
Bake in the preheated oven until pastry has browned, 10 to 15 minutes.