Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Name: Easy Chicken with Mushrooms and Zucchini in Cream Sauce
Total time: 25
Yield: 2
Ingredients: 1 tablespoon butter; 2 (5 ounce) boneless, skinless chicken breasts, cubed; salt and freshly ground pepper to taste; 1 tablespoon olive oil; 4 green onions, chopped; 2 green zucchini, cut in half lengthwise and into 1/4-inch slices; 8 large fresh mushrooms, sliced; 1 tablespoon all-purpose flour; 0.75 cup heavy whipping cream; 1 tablespoon chopped fresh parsley

Recipe by Lena from allrecipes.com

Dinner 25 Mins.

Ingredients

2 servings

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1 tablespoon butter
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2 (5 ounce) boneless, skinless chicken breasts, cubed
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salt and freshly ground pepper to taste
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1 tablespoon olive oil
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4 green onions, chopped

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2 green zucchini, cut in half lengthwise and into 1/4-inch slices
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8 large fresh mushrooms, sliced
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1 tablespoon all-purpose flour
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0.75 cup heavy whipping cream
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1 tablespoon chopped fresh parsley

Instructions

Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.