Ingredients
12
12 servings
- •1 pound white chocolate
- •1 cup butter
- •2 cups all-purpose flour
- •1 cup white sugar
- •4 eggs
- •1 ½ teaspoons vanilla extract
- •½ teaspoon salt
- •¼ cup raspberry jam
- •½ cup sliced almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
- Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
- Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 553
- Carbohydrate: 59g
- Fat: 32g
- Fiber: 1g
- Protein: 8g
- Sugar: 43g
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