Ingredients
12
12 servings
- •8 ounces white chocolate, chopped
- •0.5 cup butter, softened
- •1.25 cups all-purpose flour
- •0.75 teaspoon salt
- •2 large eggs
- •0.33333334326744 cup white sugar
- •1 tablespoon vanilla extract
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.
- Combine flour and salt in a medium bowl; set aside.
- Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.
Nutritional Facts
Per 12 servings
- Calories: 325
- Carbohydrate: 35g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
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