Ingredients
12
12 servings
- •2 cups all-purpose flour
- •⅓ cup white sugar
- •1 tablespoon baking powder
- •1 pinch salt
- •¾ cup milk
- •2 tablespoons milk
- •1 large egg
- •¼ cup butter, melted
- •1 teaspoon raspberry extract
- •½ teaspoon vanilla extract
- •1 cup fresh raspberries
- •½ cup white chocolate chips
- •5 tablespoons white sugar
- •2 tablespoons all-purpose flour
- •½ teaspoon ground cinnamon
- •½ teaspoon raspberry extract
- •2 tablespoons butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
- Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
- Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
Nutritional Facts
Per 12 servings
- Calories: 237
- Carbohydrate: 34g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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