Ingredients
12
12 servings
- •1 butternut squash, halved and seeded
- •2 sweet potatoes, halved lengthwise
- •2 ¾ cups water
- •¼ teaspoon salt
- •1 ½ cups whole grain couscous
- •5 links precooked apple chicken sausage, sliced into rounds
- •1 green bell pepper, diced
- •½ cup diced green onion
- •1 (12 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place butternut squash and sweet potatoes cut-side down on the baking sheet.
- Bake in the preheated oven until softened, about 30 minutes. Cool until easily handled, 5 to 10 minutes. Scoop flesh out of the skins; place in a 9x13-inch casserole dish.
- Bring water and salt to a boil in a small saucepan. Stir in couscous; simmer over medium-high heat until couscous is soft, about 5 minutes. Drain excess water.
- Stir couscous, sausage, green bell pepper, and green onion into the casserole dish. Sprinkle mozzarella cheese on top. Cover casserole dish tightly with aluminum foil.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 309
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 7g
- Protein: 18g
- Sugar: 4g
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