Ingredients
10
10 servings
- •4 cups mashed, cooked butternut squash
- •¼ cup butter, softened
- •1 tablespoon brown sugar
- •¼ teaspoon salt
- •1 pinch ground black pepper
- •1 ½ tablespoons butter
- •6 cups peeled and sliced Red Delicious apples
- •¼ cup white sugar
- •⅓ cup all-purpose flour
- •⅓ cup rolled oats
- •⅓ cup firmly packed brown sugar
- •¼ teaspoon ground cinnamon
- •¼ cup butter
- •¼ cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
- Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
- Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
- Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
- Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
- Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.
Nutritional Facts
Per 10 servings
- Calories: 266
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 5g
- Protein: 2g
- Sugar: 23g
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