Slow Cooker Kosher Autumn Mashup

Slow Cooker Kosher Autumn Mashup

Recipe by XCVIII from allrecipes.com

Dinner 5 Hr. 10 Mins.

Ingredients

1

1 servings

  • 1 acorn squash, halved and seeded
  • 1 cup water
  • 1 maple tea bag
  • 4 ounces kosher turkey sausage, cut into bite-size pieces
  • 1 tablespoon peanuts
  • ¼ teaspoon vanilla extract
  • 1 tablespoon dried cranberries
  • 1 ½ teaspoons golden raisins
  • 1 teaspoon light brown sugar

Instructions

  • Place acorn squash, water, and tea bag together in a slow cooker.
  • Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
  • Stir sausage, peanuts, and vanilla into squash mixture.
  • Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.

Nutritional Facts

Per 1 servings

  • Calories: 491
  • Carbohydrate: 69g
  • Fat: 16g
  • Fiber: 9g
  • Protein: 27g
  • Sugar: 24g

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