Ingredients
1
1 servings
- •1 acorn squash, halved and seeded
- •1 cup water
- •1 maple tea bag
- •4 ounces kosher turkey sausage, cut into bite-size pieces
- •1 tablespoon peanuts
- •¼ teaspoon vanilla extract
- •1 tablespoon dried cranberries
- •1 ½ teaspoons golden raisins
- •1 teaspoon light brown sugar
Instructions
- Place acorn squash, water, and tea bag together in a slow cooker.
- Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
- Stir sausage, peanuts, and vanilla into squash mixture.
- Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
Nutritional Facts
Per 1 servings
- Calories: 491
- Carbohydrate: 69g
- Fat: 16g
- Fiber: 9g
- Protein: 27g
- Sugar: 24g
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