Ingredients
12
12 servings
- •1 cup white sugar
- •3 large eggs
- •¾ cup olive oil
- •¼ cup milk
- •1 tablespoon orange marmalade
- •1 ½ cups all-purpose flour
- •1 cup dried cranberries
- •1 cup pecan halves
- •2 teaspoons baking powder
- •½ teaspoon salt
- •1 tablespoon confectioners' sugar, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 40g
- Fat: 22g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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