Ingredients
12
12 servings
- •2 eggs
- •1 ¾ cups brown sugar
- •½ cup vegetable oil
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •2 cups chopped apples
- •2 cups fresh cranberries
- •1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
- Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 333
- Carbohydrate: 43g
- Fat: 17g
- Fiber: 3g
- Protein: 4g
- Sugar: 24g
Related Recipes
Cranberry-Apple Cake with Salted Caramel Glaze
Fresh Cranberry Cake
Cranberry Apple Bread
Cranberry Apple Breakfast Muffins
Cranberry Applesauce Muffins
Cranberry Coffee Cake
Cranberry-Apple Dump Cake
Cranberry-Pecan Olive Oil Cake
Cranberry Pecan Cake
Delicious Apple Cake
Moist Cranberry Pecan Muffins
