Cranberry-Apple Cake with Salted Caramel Glaze

Name: Cranberry-Apple Cake with Salted Caramel Glaze
Total time: 205
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 ½ cups vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt; 2 ½ cups diced apples; 1 cup chopped pecans; ¾ cup dried cranberries; 1 cup light brown sugar; ½ cup butter; ¼ cup milk; 1 teaspoon vanilla extract; ½ teaspoon salt

Recipe by DPW from allrecipes.com

Dessert 3 Hr. 25 Mins.

Ingredients

12 servings

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3 cups all-purpose flour
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2 cups white sugar
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1 ½ cups vegetable oil
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3 large eggs
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2 teaspoons vanilla extract
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1 teaspoon baking soda
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1 teaspoon salt
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2 ½ cups diced apples

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1 cup chopped pecans
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¾ cup dried cranberries
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1 cup light brown sugar
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½ cup butter
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¼ cup milk
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1 teaspoon vanilla extract
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½ teaspoon salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.
Place flour, white sugar, oil, eggs, vanilla extract, baking soda, and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple, pecans, and cranberries until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and set aside.
Combine brown sugar, butter, and milk in a small saucepan. Bring mixture to a rolling boil over high heat; continue to boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in vanilla extract and salt.
Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set, about 2 hours.
Remove cake from the pan. Place onto a plate, top-up; the glaze may puddle around the bottom edge of the cake. Serve when completely cool.