Ingredients
8
8 servings
- •3 cups heavy whipping cream
- •1 cup chicken broth
- •1 bay leaf
- •1 pinch salt and ground black pepper to taste
- •5 stalks cardoon, tough fibers pulled off, sliced into 2-inch pieces
- •2 cups shredded Gruyere cheese
Instructions
- Combine heavy cream, chicken broth, and bay leaf in a large saucepan; season with salt and pepper. Add cardoon pieces. Bring mixture to a boil; reduce heat and simmer until cardoon is soft, about 1 hour.
- Transfer cardoon pieces to a 9x13-inch baking dish with a slotted spoon.
- Preheat oven to 350 degrees F (175 degrees C).
- Simmer cream mixture until reduced to 3/4 cup, 5 to 10 minutes. Pour cream over cardoon pieces in the baking dish. Sprinkle Gruyere cheese on top.
- Bake in the preheated oven until top is browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 425
- Carbohydrate: 4g
- Fat: 42g
- Fiber: 1g
- Protein: 10g
- Sugar: 1g
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