Ingredients
9
9 servings
- •8 lasagna noodles
- •3 tablespoons butter
- •0.75 cup milk
- •0.25 cup chopped pimento peppers
- •0.5 teaspoon dried basil
- •3 cups diced, cooked chicken meat
- •0.5 cup grated Parmesan cheese
- •0.5 cup chopped green bell pepper
- •0.5 cup chopped onion
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •1 (6 ounce) can sliced mushrooms, drained
- •1 (16 ounce) package creamed, small curd cottage cheese
- •2 cups shredded processed cheese
Instructions
- Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
- In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
- Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutritional Facts
Per 9 servings
- Calories: 464
- Carbohydrate: 28g
- Fat: 24g
- Fiber: 2g
- Protein: 34g
- Sugar: 6g
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