Ingredients
4
4 servings
- •1.5 cups cooked shredded chicken
- •0.66666668653488 cup salsa
- •1.5 teaspoons ground cumin
- •1 teaspoon dried oregano
- •1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
- •1.25 cups shredded Colby-Jack cheese
- •4 (10 inch) burrito-size flour tortillas
- •1 tablespoon canola oil
- •Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine shredded chicken with salsa, cumin, and oregano in a large bowl.
- Prepare Spanish rice according to package directions. Remove from the heat.
- Stir rice and shredded cheese into chicken mixture. Divide mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
- Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.
Nutritional Facts
Per 4 servings
- Calories: 667
- Carbohydrate: 51g
- Fat: 28g
- Fiber: 8g
- Protein: 34g
- Sugar: 3g
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