Air Fryer Chimichangas

Name: Air Fryer Chimichangas
Total time: 35
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 0.5 cup diced onion; 2 cups shredded cooked chicken; 0.5 (8 ounce) package Neufchatel cheese, softened; 1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®); 0.25 cup chicken broth; 1.5 tablespoons chicken taco seasoning mix (such as McCormick®); 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 6 (10 inch) flour tortillas; 1 cup shredded Mexican cheese blend, or to taste; avocado oil cooking spray

Recipe by Yoly from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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1 tablespoon vegetable oil
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0.5 cup diced onion
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2 cups shredded cooked chicken
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0.5 (8 ounce) package Neufchatel cheese, softened
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1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®)
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0.25 cup chicken broth

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1.5 tablespoons chicken taco seasoning mix (such as McCormick®)
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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6 (10 inch) flour tortillas
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1 cup shredded Mexican cheese blend, or to taste
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avocado oil cooking spray

Instructions

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchâtel cheese, green chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchâtel has been evenly incorporated.
Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold the top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air-fry for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air-fry until lightly browned, 2 to 4 minutes more.