Kid-Friendly Chicken Chimichangas
Recipe by Maria Labrador Harper from allrecipes.com
Dinner 50 Mins.
Ingredients
8
8 servings
- •8 ounces cream cheese
- •8 ounces shredded pepper Jack cheese
- •1 ½ tablespoons taco seasoning mix
- •1 pound shredded cooked chicken
- •8 flour tortillas
- •cooking spray
- •1 cup shredded Cheddar cheese (Optional)
- •½ cup non-chunky salsa (Optional)
- •4 tablespoons sour cream (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.
- Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.
- Serve topped with Cheddar cheese, salsa, and sour cream.
Nutritional Facts
Per 8 servings
- Calories: 557
- Carbohydrate: 32g
- Fat: 33g
- Fiber: 2g
- Protein: 32g
- Sugar: 1g
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