Ingredients
6
6 servings
- •1 (5 pound) flat-cut corned beef brisket
- •1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
- •1 tablespoon vegetable oil
- •1 onion, sliced
- •6 cloves garlic, sliced
- •2 tablespoons water
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.
- Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 455
- Carbohydrate: 5g
- Fat: 34g
- Fiber: 1g
- Protein: 31g
- Sugar: 2g
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