Beer Brisket

Name: Beer Brisket
Total time: 250
Yield: 6
Ingredients: 1 (4 pound) beef brisket, trimmed of fat; salt to taste; 1 large onion, sliced; 1 (12 fluid ounce) can beer; 1 tablespoon brown sugar; 1 cube beef bouillon; 2 tablespoons coarsely ground black pepper; 2 teaspoons minced garlic; 1 bay leaf; 0.25 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons water

Recipe by Anna B from allrecipes.com

Dinner 4 Hr. 10 Mins.

Ingredients

6 servings

•

1 (4 pound) beef brisket, trimmed of fat
•

salt to taste
•

1 large onion, sliced
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1 (12 fluid ounce) can beer
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1 tablespoon brown sugar
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1 cube beef bouillon

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2 tablespoons coarsely ground black pepper
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2 teaspoons minced garlic
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1 bay leaf
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0.25 teaspoon dried thyme
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2 tablespoons cornstarch
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2 tablespoons water

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Season brisket with salt and place in a baking dish. Cover entire roast with onion slices.
In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil.
Bake for 4 hours in the preheated oven. The brisket should be fork-tender.
Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket.