Ingredients
4
4 servings
- •2 cups water
- •1 (12 fluid ounce) can or bottle beer
- •4 cloves garlic, minced
- •1 (3 pound) corned beef brisket with spice packet
Instructions
- Gather all ingredients.
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot).
- Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 417
- Carbohydrate: 5g
- Fat: 28g
- Fiber: 0g
- Protein: 28g
Related Recipes
50-Minute Corned Beef Brisket
Kosher-Style Corned Beef
Slow Cooked Corned Beef for Sandwiches
Corned Beef Roast
Guinness Corned Beef
Beer Brisket
Stout Slow Cooker Corned Beef and Veggies
Corned Beef for Sandwiches in a Slow Cooker
Braised Corned Beef Brisket
Pressure Cooker Corned Beef Brisket
Sarah's Slow-Cooker Corned Beef and Cabbage
