Ingredients
4
4 servings
- •1 pound ground lamb
- •0.5 pound ground beef
- •3 tablespoons chopped fresh mint
- •1 teaspoon minced fresh ginger root
- •1 teaspoon minced garlic
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 (16 ounce) container Greek yogurt
- •0.5 lemon, zested
- •1 clove garlic, minced
- •0.5 teaspoon salt
- •1 large sweet onion, cut into 1/2-inch slices
- •4 slices green tomato
- •4 ciabatta sandwich rolls, sliced horizontally
- •1 (8 ounce) package feta cheese, sliced
- •8 baby arugula leaves
Instructions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Make the patties: Mix ground lamb, ground beef, mint, ginger, garlic, salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape into large patties. Set aside.
- Make the sauce: Mix Greek yogurt, lemon zest, garlic, and salt in a bowl; cover and refrigerate.
- Cook burger patties on the preheated grill until cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- While burgers are cooking, get ready to assemble: Place slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.
- Spread yogurt sauce over sliced ciabatta rolls. Continue assembly by placing each burger patty on a roll. Divide feta cheese slices over the patties. Top each with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll.
Nutritional Facts
Per 4 servings
- Calories: 808
- Carbohydrate: 42g
- Fat: 48g
- Fiber: 3g
- Protein: 50g
- Sugar: 10g
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