Grilled Lamb Burgers

Name: Grilled Lamb Burgers
Total time: 35
Yield: 5
Ingredients: 1.25 pounds ground lamb; 1 egg; 1 teaspoon dried oregano; 1 teaspoon dry sherry; 1 teaspoon white wine vinegar; 0.5 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 0.5 cup chopped green onions; 1 tablespoon chopped fresh mint, or to taste; 2 tablespoons chopped fresh cilantro; 2 tablespoons dry bread crumbs; 0.125 teaspoon salt; 0.25 teaspoon ground black pepper; 5 hamburger buns

Recipe by Jo from allrecipes.com

Dinner 35 Mins.

Ingredients

5 servings

•

1.25 pounds ground lamb
•

1 egg
•

1 teaspoon dried oregano
•

1 teaspoon dry sherry
•

1 teaspoon white wine vinegar
•

0.5 teaspoon crushed red pepper flakes
•

4 cloves garlic, minced

•

0.5 cup chopped green onions
•

1 tablespoon chopped fresh mint, or to taste
•

2 tablespoons chopped fresh cilantro
•

2 tablespoons dry bread crumbs
•

0.125 teaspoon salt
•

0.25 teaspoon ground black pepper
•

5 hamburger buns

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.