Ingredients
4
4 servings
- •1 pound ground lamb
- •1 tablespoon garlic powder
- •1 4-inch sprig rosemary, chopped
- •4 sprigs thyme, chopped
- •1 pinch salt
- •1 pinch ground black pepper
- •3 tablespoons mayonnaise
- •1 tablespoon Dijon mustard
- •4 hamburger buns, split and toasted
- •4 thick slices tomato
- •1 cup baby mixed salad greens
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.
- Shape mixture into 4 patties.
- Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl.
- Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.
Nutritional Facts
Per 4 servings
- Calories: 439
- Carbohydrate: 26g
- Fat: 26g
- Fiber: 2g
- Protein: 24g
- Sugar: 2g
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