Ingredients
4
4 servings
- •4 cups self-rising flour
- •4 tablespoons sugar
- •2 tablespoons baking powder
- •2 tablespoons butter
- •1 raw egg
- •1 ½ cups warm milk
- •oil, for deep frying
Instructions
- Whisk all the dry-ingredients together. Add butter until the mixture looks sand-like.
- low heat if its frozen)
- Let the dough rest for minimum 30 minutes
- Roll and cut into desired shapes (mines are triangle)
- Deep fry in a hot clean oil until golden brown.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 703
- Carbohydrate: 118g
- Fat: 16g
- Fiber: 3g
- Protein: 18g
- Sugar: 12g
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