Ingredients
24
24 servings
- •1 ¾ cups all-purpose flour
- •1 ¼ cups sugar
- •1 ¾ teaspoons baking powder
- •2 teaspoons Spice Islands® Ground Saigon Cinnamon
- •1 ½ teaspoons salt
- •1 teaspoon Spice Islands® Pure Vanilla Extract
- •3 eggs
- •¾ cup Mazola® Corn Oil
- •1 cup diced mango
- •1 (8 ounce) can pineapple tidbits, well drained
- •¼ cup chopped macadamia nuts
- •½ cup shredded coconut
- •1 ½ cups powdered sugar
- •½ teaspoon Spice Islands® Pure Vanilla Extract
- •1 tablespoon butter or margarine, melted
- •2 tablespoons hot tap water, or as needed
Instructions
- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
Nutritional Facts
Per 24 servings
- Calories: 206
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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