Ingredients
4
4 servings
- •2 cups panko bread crumbs
- •1 teaspoon everything bagel seasoning
- •0.5 teaspoon garlic salt
- •0.5 teaspoon ground turmeric
- •0.5 teaspoon ground black pepper
- •4 (4 ounce) mahi mahi fillets
- •2 tablespoons grapeseed oil
- •nonstick cooking spray
- •1 teaspoon chopped fresh parsley
- •1 medium lemon, cut into 4 wedges
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish.
- Place mahi mahi fillets onto a platter and drizzle with grapeseed oil. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
- Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through. Remove from the air fryer.
- Garnish with parsley and lemon wedges. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 1g
- Protein: 27g
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