Ingredients
2
2 servings
- •1 stick butter, 1 stick, softened
- •4 cloves garlic, minced
- •⅓ cup parmesan cheese
- •⅓ cup shredded monterey jack cheese
- •⅓ cup shredded cheddar cheese
- •⅓ cup fresh green onion, sliced
- •1 baguette, 8 inch (20 cm)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 669
- Carbohydrate: 85g
- Fat: 22g
- Fiber: 3g
- Protein: 32g
- Sugar: 7g
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