Ingredients
2
2 servings
- •4 tablespoons unsalted butter, softened
- •2 tablespoons chopped fresh parsley
- •1 tablespoon grated Pecorino Romano cheese
- •1 clove garlic, minced
- •4 slices white bread
- •4 slices provolone cheese
- •½ cup shredded mozzarella cheese
Instructions
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutritional Facts
Per 2 servings
- Calories: 625
- Carbohydrate: 28g
- Fat: 45g
- Fiber: 1g
- Protein: 27g
- Sugar: 3g
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