Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed cream of potato soup
- •1 (15 ounce) can mixed vegetables, drained
- •0.5 cup milk
- •0.5 teaspoon dried thyme
- •0.5 teaspoon ground black pepper
- •2 (9 inch) frozen prepared pie crusts, thawed
- •1 egg, lightly beaten
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 380
- Carbohydrate: 41g
- Fat: 21g
- Fiber: 4g
- Protein: 6g
- Sugar: 1g
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