Pumpkin Cookies I

Name: Pumpkin Cookies I
Total time: 35
Yield: 36
Ingredients: 0.5 cup shortening; 1 cup white sugar; 1 cup pumpkin puree; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 0.25 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1.5 cups butterscotch chips

Recipe by M J som from allrecipes.com

Dessert 35 Mins.

Ingredients

36 servings

•

0.5 cup shortening
•

1 cup white sugar
•

1 cup pumpkin puree
•

1 teaspoon vanilla extract
•

2 cups all-purpose flour

•

0.25 teaspoon salt
•

1 teaspoon baking soda
•

1 teaspoon baking powder
•

1 teaspoon ground cinnamon
•

1.5 cups butterscotch chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.