Ingredients
24 servings
- •1 cup canned pumpkin
- •1 cup white sugar
- •0.5 cup vegetable oil
- •1 large egg
- •1 teaspoon baking soda
- •1 teaspoon milk
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •0.5 teaspoon salt
- •2 cups semisweet chocolate chips
- •0.5 cup chopped walnuts
- •1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
- Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
- Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 202
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 17g