Ingredients
20
20 servings
- •1 cup flour
- •1 teaspoon chili powder
- •1 teaspoon kosher salt
- •1 teaspoon black pepper, freshly ground
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •20 chicken wings, or drumettes
- •1 cup BBQ sauce
- •½ cup honey
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 181
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 2g
- Protein: 8g
- Sugar: 13g
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