Ingredients
12
12 servings
- •1 tablespoon butter
- •½ cup diced onions
- •3 cloves garlic, minced
- •½ cup ketchup
- •½ cup beer
- •⅓ cup distilled white vinegar
- •2 tablespoons prepared jalapeno pepper jelly
- •2 tablespoons brown sugar
- •1 teaspoon dry mustard
- •1 teaspoon ground cumin
- •2 teaspoons ground dried chipotle pepper
- •1 teaspoon paprika
- •1 teaspoon salt
Instructions
- Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.
Nutritional Facts
Per 12 servings
- Calories: 46
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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