Eggplant Tacos

Name: Eggplant Tacos
Total time: 35
Yield: 4
Ingredients: ¼ cup olive oil, divided; 1 small onion, chopped; 2 tablespoons lemon juice; 2 cloves fresh garlic, minced; ¼ jalapeno pepper, minced; 1 eggplant, cut into cubes; 2 tablespoons ground cumin; 1 tablespoon paprika; 1 ½ teaspoons chili powder; 1 teaspoon ground black pepper; ½ teaspoon seasoned salt (such as Johnny's Seasoning Salt®); 4 taco shells

Recipe by DnDCross from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

¼ cup olive oil, divided
•

1 small onion, chopped
•

2 tablespoons lemon juice
•

2 cloves fresh garlic, minced
•

¼ jalapeno pepper, minced
•

1 eggplant, cut into cubes

•

2 tablespoons ground cumin
•

1 tablespoon paprika
•

1 ½ teaspoons chili powder
•

1 teaspoon ground black pepper
•

½ teaspoon seasoned salt (such as Johnny's Seasoning Salt®)
•

4 taco shells

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.