Ingredients
6
6 servings
- •2 tablespoons margarine
- •1 small onion, chopped
- •1 clove garlic, chopped
- •6 eggs, beaten
- •½ cup salsa picante, divided
- •¼ teaspoon ground cumin
- •1 cup shredded Cheddar cheese
- •6 corn tortillas, warmed
Instructions
- Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
- Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.
Nutritional Facts
Per 6 servings
- Calories: 255
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 2g
- Protein: 13g
- Sugar: 2g
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