Jalapeño Cranberry Sauce
Recipe by William Uncle Bill Anatooskin from allrecipes.com
Side Dish 30 Mins.
Ingredients
8
8 servings
- •1 cup water
- •1 cup white sugar
- •1 (12 ounce) bag fresh cranberries, rinsed and drained
- •3 medium jalapeño peppers, seeded and minced
- •2 teaspoons lemon juice
- •0.5 cup sherry
Instructions
- Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes. Add cranberries, jalapeño peppers, and lemon juice; return to boil.
- Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.
- Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 132
- Carbohydrate: 33g
- Fiber: 2g
- Protein: 0g
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