Potatoes Madras

Name: Potatoes Madras
Total time: 60
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1.5 pounds potatoes, cut into 1/2 inch dice; 2.5 cups cauliflower florets; 1 large onion, sliced; 2 cloves garlic, crushed; 1 tablespoon curry powder; 0.5 tablespoon ground ginger; 4 ounces dry red lentils; 1 (14.4 ounce) can whole tomatoes, chopped; 1.25 cups vegetable stock; 2 tablespoons malt vinegar; 1 tablespoon mango chutney; salt and pepper to taste; chopped fresh parsley for garnish

Recipe by DARKSTORM406 from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

4 servings

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3 tablespoons vegetable oil
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1.5 pounds potatoes, cut into 1/2 inch dice
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2.5 cups cauliflower florets
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1 large onion, sliced
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2 cloves garlic, crushed
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1 tablespoon curry powder
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0.5 tablespoon ground ginger

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4 ounces dry red lentils
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1 (14.4 ounce) can whole tomatoes, chopped
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1.25 cups vegetable stock
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2 tablespoons malt vinegar
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1 tablespoon mango chutney
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salt and pepper to taste
•

chopped fresh parsley for garnish

Instructions

Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.