Ingredients
2
2 servings
- •16 slices white bread
- •1 tablespoon extra-virgin olive oil
- •1 large yellow onion, chopped
- •4 stalks celery, chopped, or more to taste
- •1 ½ tablespoons poultry seasoning
- •salt and ground black pepper to taste
- •1 cup chicken broth, or as needed
- •1 (2 pound) boneless turkey breast
- •2 tablespoons salted butter, cubed
- •2 tablespoons salted butter, melted
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Generously coat a 2 1/2-quart baking dish with butter. Place bread on baking sheets.
- Toast bread in the preheated oven until golden brown, flipping halfway through cooking time, about 15 minutes total.
- While bread is toasting, melt 2 tablespoons butter in olive oil in a frying pan over medium-high heat. Saute onion and celery until soft and slightly browned, 5 to 7 minutes.
- Cube toast and put in a large mixing bowl with sauteed vegetables. Season with poultry seasoning, salt, and pepper. Add enough chicken broth to mash mixture together and form a moist, but not wet stuffing. Transfer mixture to the prepared baking dish.
- Rinse turkey under cold water and pat dry. Lay turkey breast, skin-side up, on top on stuffing mixture. Slip cubes of butter under the skin and pour melted butter over top. Season lightly with salt and pepper. Tent with aluminum foil.
- Bake in the preheated oven for 2 1/2 hours. Remove foil and continue to bake until turkey is no longer pink in the center, juices run clear, and skin browns, about 30 minutes more. Transfer turkey to a plate and let stand 10 minutes before slicing.
Nutritional Facts
Per 2 servings
- Calories: 1389
- Carbohydrate: 113g
- Fat: 40g
- Fiber: 8g
- Protein: 136g
- Sugar: 14g
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