Ingredients
12
12 servings
- •1 turkey carcass
- •3 onions, coarsely chopped
- •1 pound carrots, coarsely chopped
- •1 bunch celery, coarsely chopped
- •1 green bell pepper, coarsely chopped
- •3 cloves garlic
- •4 cubes chicken bouillon
- •1 tablespoon whole black peppercorns, or to taste
- •3 bay leaves
- •water to cover
Instructions
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
- Strain stock through a cheesecloth and discard solids.
Nutritional Facts
Per 12 servings
- Calories: 63
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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