Cherry Crumble Pie with Frozen Cherries

Name: Cherry Crumble Pie with Frozen Cherries
Total time: 225
Yield: 8
Ingredients: 0.5 cup all-purpose flour; 0.333 cup brown sugar; 3 tablespoons white sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 0.25 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.125 teaspoon salt; 1 pinch ground nutmeg; 3 tablespoons unsalted butter, cut into chunks, softened; 0.333 cup rolled oats; 2.5 cups frozen pitted cherries; 1 (9 inch) deep-dish pie crust; 1 (21 ounce) can cherry pie filling

Recipe by Chef Jeff from allrecipes.com

Dessert 4 Hr. 45 Mins.

Ingredients

8 servings

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0.5 cup all-purpose flour
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0.333 cup brown sugar
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3 tablespoons white sugar
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground allspice
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0.25 teaspoon ground ginger
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0.25 teaspoon ground cloves

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0.125 teaspoon salt
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1 pinch ground nutmeg
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3 tablespoons unsalted butter, cut into chunks, softened
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0.333 cup rolled oats
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2.5 cups frozen pitted cherries
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1 (9 inch) deep-dish pie crust
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1 (21 ounce) can cherry pie filling

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
Transfer to a large bowl and stir in oats until thoroughly combined.
Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.