Ingredients
6
6 servings
- •1 (21 ounce) can cherry pie filling
- •0.66666668653488 cup brown sugar
- •0.5 cup all-purpose flour
- •0.5 cup rolled oats
- •0.75 teaspoon ground cinnamon
- •0.75 teaspoon ground nutmeg
- •0.33333334326744 cup melted margarine
- •0.25 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
- Pour pie filling into the prepared baking dish; spread evenly.
- Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
- Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 362
- Carbohydrate: 57g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 16g
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